🫙 From the Spice Rack
Homemade Italian Sausage
2 pounds well-marbled pork butt -- med ground 2/3 cup freshly grated Parmesan cheese 1/2 cup fresh Italian parsley -- well packed 1/4 cup dry white wine 1 clove garlic, I use 3-4 c...
italianmaineasy
Ingredients8 items
Ingredients
- 2poundwell-marbled pork butt -- med ground
- 2/3cupfreshly grated parmesan cheese
- 1/2cupfresh italian parsley -- well packed
- 1/4cupdry white wine
- 1clovegarlic, i use 3-4 cloves -- minced
- 1tablespoondried basil -- crumbled
- 1teaspoonhot red chili peppers -- minces
- 1/2teaspoonsalt
Directions
- 1
2 pounds well-marbled pork butt -- med ground 2/3 cup freshly grated Parmesan cheese 1/2 cup fresh Italian parsley -- well packed 1/4 cup dr
- 2
Mix all ingredients together in large bowl
- 3
Using sausage stuffer, fill casings twisting off 8 inch links
- 4
Tie and cut
- 5
Hang in cool spot until dry, 12 to 14 hours
- 6
To cooik: Prick skin good so they will not burst, put in 1/2 inch of water in larte skillet and plate as many sausages that will fit without
- 7
Pour off liquid and brown on all sides until golden brown
- 8
By Katherine Smith