🫙 From the Spice Rack
Holy Tofu Mole!
1 sm Head of garlic 1/2 ts Olive oil 3 Fresh poblano chilies -OR- pasilla chilies 1/2 c Raw, shelled pumpking seeds 10 oz Canned tomatillos; drained 1/2 c Fresh cilantro, chopped
maineasy
Ingredients8 items
Ingredients
- 1small head of garlic
- 1/2tsp olive oil
- 3fresh poblano chilies
- 10ozcanned tomatillos; drained
- 1/2cup fresh cilantro, chopped
- 1/2cup chicken or vegetable stock
- 1/4cup tamari
- 3cup cooked brown rice
Directions
- 1
1 sm Head of garlic 1/2 ts Olive oil 3 Fresh poblano chilies -OR- pasilla chilies 1/2 c Raw, shelled pumpking seeds 10 oz Canned tomatillos
- 2
drained 1/2 c Fresh cilantro, chopped 1/2 c Chicken or vegetable stock -OR- Water 1 1/2 lb Extra firm, low-fat tofu 1/4 c Tamari 3 c Cooked
- 3
Remove loose, papery skin from garlic and cut in half crosswise
- 4
Rub cut surfaces with oliv ol
- 5
Wap garlic in foil and bake 35 to 40 minutes until garlic is soft
- 6
Set aside until cool enough to handle
- 7
Squeze garlic cloves from their skins
- 8
Remove stems and seeds from chilies