Holiday Stuffed Pork Roast
3/4 c Slivered almonds 2 tb Butter or margarine 3/4 c Sliced green onions 3/4 c Chopped celery 4 c Cooked brown rice 3/4 c Orange juice; divided 2 tb Grated orange peel 1 tb Diced ...
Ingredients
- 3/4cup slivered almonds
- 2tbsp butter or margarine
- 3/4cup sliced green onions
- 3/4cup chopped celery
- 4cup cooked brown rice
- 3/4cup orange juice; divided
- 2tbsp grated orange peel
- 1tbsp diced crystallized ginger
Directions
- 1
3/4 c Slivered almonds 2 tb Butter or margarine 3/4 c Sliced green onions 3/4 c Chopped celery 4 c Cooked brown rice 3/4 c Orange juice
- 2
divided 2 tb Grated orange peel 1 tb Diced crystallized ginger -- divided 1/2 ts Salt 1 Boneless pork loin roast -(3-1/2 lbs.), rolled & tie
- 3
crushed 1/4 ts Cracked black pepper 16 oz Cranberry sauce (canned) 1 Orange
- 4
peeled & sectioned Cook almonds in butter in large skillet over medium-high heat until brown
- 5
Add onions and celery
- 6
cook until vegetables are tender crisp
- 7
Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt
- 8
set aside