🫙 From the Spice Rack
White Gazpacho
4 t Instant Chicken Bouillion OR 4 ea Cubes Chicken Bouillion 2 c Boiling Water 3 ea Med Cucumbers 16 oz (1 pk) Sour Creem 2 T Lemon Juice 1/4 t Garlic Powder 1/4 t Pepper Pare and...
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Ingredients8 items
Ingredients
- 4t instant chicken bouillion or
- 4ea cubes chicken bouillion
- 2c boiling water
- 3ea med cucumbers
- 16oz(1 pk) sour creem
- 2t lemon juice
- 1/4t garlic powder
- 1/4t pepper
Directions
- 1
4 t Instant Chicken Bouillion OR 4 ea Cubes Chicken Bouillion 2 c Boiling Water 3 ea Med Cucumbers 16 oz (1 pk) Sour Creem 2 T Lemon Juice 1
- 2
Cut into cubes so that you have about 3 cups of cubes
- 3
In small saucepan, dissolve bouillion in water
- 4
Cool completely
- 5
In blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid until smooth
- 6
In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, garlic powder and pepper
- 7
Chill thoroughly
- 8
Garnish as desired