🫙 From the Spice Rack
Bean Curd Rolls
1 c Uncooked shortgrain rice 6 ea Dried shiitake mushrooms 1 tb Vegetable oil 1 ea Garlic clove, minced 1/2 sm Carrot, cut into 1" slivers 3 ea Asparagus tips, cut into -- 1/2" pie...
maineasy
Ingredients8 items
Ingredients
- 1c uncooked shortgrain rice
- 6ea dried shiitake mushrooms
- 1tb vegetable oil
- 1ea garlic clove, minced
- 1/2sm carrot, cut into 1" slivers
- 3ea asparagus tips, cut into
- 1/4c ginkgo nuts, optional
- 2ea pitted dates, chopped
Directions
- 1
1 c Uncooked shortgrain rice 6 ea Dried shiitake mushrooms 1 tb Vegetable oil 1 ea Garlic clove, minced 1/2 sm Carrot, cut into 1" slivers 3
- 2
Line the inside of a steamer with a damp cheesecloth
- 3
Place rice on cheesecloth
- 4
Then cover & steam the rice over boiling water for 30 minutes
- 5
Set aside
- 6
Meanwhile, cover mushrooms with warm water & soak for 30 minutes
- 7
Drain well
- 8
Cut off & discard stems