🫙 From the Spice Rack
Herbed Venison& Mushroom
3 Tablespoons Butter 1 Pound Mushrooms,Raw,Sliced 3 Onions,Raw,finely Chopped 1/3 Cup Flour,All-Purpose 2 Teaspoons salt 1/4 Teaspoon Paprika 3/4 Teaspoon Pepper,Black, fresh groun...
maineasy
Ingredients8 items
Ingredients
- 3Tablespoonbutter
- 1Poundmushrooms,raw,sliced
- 3onions,raw,finely chopped
- 1/3Cupflour,all-purpose
- 2Teaspoonsalt
- 1/4Teaspoonpaprika
- 3/4Teaspoonpepper,black, fresh ground
- 2Poundvenison steaks, 1/4 inch thick
Directions
- 1
3 Tablespoons Butter 1 Pound Mushrooms,Raw,Sliced 3 Onions,Raw,finely Chopped 1/3 Cup Flour,All-Purpose 2 Teaspoons salt 1/4 Teaspoon Paprik
- 2
add mushrooms & onions & saute until tender
- 3
Place mushrooms & onions in shallow, 2-quart casserole & set aside
- 4
Combine flour, salt, paprika, & pepper
- 5
dredge venison in flour mixture
- 6
Melt butter in skillet, add venison, & brown well
- 7
Place venison over onions & mushrooms in casserole
- 8
Top with garlic & rosemary