🫙 From the Spice Rack
Herbed Vegetable Fritatta
1 c Cubed cooked new potatoes 1/8 t Salt 1/8 t Pepper 1/2 c Quartered zucchini slices 1 c Kraft Healthy Favorites -shredded reduced fat -low-moisture part-skim -mozzarella cheese 2...
maineasy
Ingredients7 items
Ingredients
- 1cup cubed cooked new potatoes
- 1/8tsp salt
- 1/8tsp pepper
- 1/2cup quartered zucchini slices
- 1cup kraft healthy favorites
- 2tsp minced fresh basil leaves
- 11/2 pk frozen cholester-free egg
Directions
- 1
1 c Cubed cooked new potatoes 1/8 t Salt 1/8 t Pepper 1/2 c Quartered zucchini slices 1 c Kraft Healthy Favorites -shredded reduced fat -low
- 2
Spray 8", ovenproof skillet with non-stick cooking spray
- 3
Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions and basil in skillet
- 4
Shake egg product well
- 5
pour over vegetables
- 6
Bake 22-25 minutes, or until set
- 7
Sprinkle with remaining 1/2 cup cheese and tomatoes
- 8
Heat broiler
