Herbed Tofu-Mushroom Quiche

Directions

1. 1

   1 1/2 c Onions, chopped 2 ea Garlic cloves, minced 1 tb Safflower oil 2 c Mushrooms 2 tb Parsley, chopped 1 tb Dill, chopped 1 ts Thyme, cho

2. 2

   Remove from skillet & set aside

3. 3

   In the same skillet, saute mushrooms over medium heat, covered, until they are just softened & beginning to give off liquid

4. 4

   Stir in the fresh herbs & remove from heat

5. 5

   Preheat oven to 350F

6. 6

   Place half of the onion mixture into a food processor or blender

7. 7

   Crumble in the tofu & blend until smooth

8. 8

   In a mixing bowl, combine tofu with the remaining onion mixture, curry powder, salt, pepper & mushroom-herb mixture