🫙 From the Spice Rack
Herbed Shrimp& Feta Casserole
2 lg Eggs 1 c Evaporated milk 1 c Plain yogurt 3 oz Feta cheese,crumbled 1/3 lb Swiss cheese,shredded 1/3 c Fresh parsley,chopped 1 t Dried basil 1 t Dried oregano 4 Garlic cloves,...
maineasy
Ingredients8 items
Ingredients
- 2large eggs
- 1cup evaporated milk
- 1cup plain yogurt
- 3ozfeta cheese,crumbled
- 1/3lbswiss cheese,shredded
- 1/3cup fresh parsley,chopped
- 1tsp dried basil
- 1tsp dried oregano
Directions
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2 lg Eggs 1 c Evaporated milk 1 c Plain yogurt 3 oz Feta cheese,crumbled 1/3 lb Swiss cheese,shredded 1/3 c Fresh parsley,chopped 1 t Dried
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It's available at some bookstores, or order it from the junior League of Jackson for $21.95 plus $2.75 shipping and handling (check, money o
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Box 4709, Jackson, Miss
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39296-2357 Heat oven to 350'F
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Coat bottom and sides of an 8x12" baking dish with cooking spray
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In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic
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Spread half the pasta over bottom of baking dish
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Cover with salsa