Herbed Roasted Salmon and Vegetables w/Lemon
1/4 c Stock, fish 1 tb Shallots, chopped 1 tb Juice, lemon 1/3 c Cream, heavy 1/3 c Bu...
Ingredients
- 1/4cup stock, fish
- 1tbsp shallots, chopped
- 1tbsp juice, lemon
- 1/3cup cream, heavy
- 1/3cup butter; in small pieces
- 1tbsp chives, chopped
- 1/2tsp peel, lemon, grated
- 1/2cup oil, olive
Directions
- 1
LEMON CHIVE SAUCE----------------------------- 1/2 c Wine, white 1/4 c Stock, fish 1 tb Shallots, chopped 1 tb Juice, lemon 1/3 c Cream, hea
- 2
in small pieces 1 tb Chives, chopped 1/2 ts Peel, lemon, grated -----------------------------------SALMON
- 3
crumbled 2 ts Thyme leaves
- 4
crumbled 1 tb Parsley 3 lb Salmon fillets -----------------------------ROASTED VEGETABLES----------------------------- 6 sm Carrots 6 md Pot
- 5
boil over high heat until reduced by half (to just under 1/2 cup)
- 6
Add cream and boil until sauce reduces to just under 2/3 cup
- 7
Take off heat and slowly whisk in butter then stir in chives and lemon peel
- 8
if making sauce ahead, leave out the chives and lemon peel