🫙 From the Spice Rack
Herbed Pork Cutlets,Greek Vegetable Salad w/Couscous,Cucumber
Marinade: 1/4 cup lemon juice 1/4 cup olive oil 2 tablespoons chopped fresh oregano 2 tablespoons chopped parsley 3 cloves garlic -- crushed in press 3/4 teaspoon salt 3/4 teaspoon...
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Ingredients8 items
Ingredients
- 1/4cupolive oil
- 2tablespoonchopped fresh oregano
- 2tablespoonchopped parsley
- 3clovegarlic -- crushed in press
- 3/4teaspoonsalt
- 3/4teaspoonpepper
- 1cucumber -- peeled/thin sliced
- 1green bell pepper -- seeded/chunked
Directions
- 1
Marinade: 1/4 cup lemon juice 1/4 cup olive oil 2 tablespoons chopped fresh oregano 2 tablespoons chopped parsley 3 cloves garlic -- crushed
- 2
feta cheese Herbed Pork Cutlets 1 1/2 pounds boneless pork loin -- in 12 slices Courscous: 14 1/2 ounce can chicken broth 10 ounce box insta
- 3
Mix ingredients for marinade
- 4
Stir 2 tsp
- 5
of marinade into yogurt
- 6
add cucumber
- 7
Toss tomatoes, bell pepper, olives, and red onion with 1/4 cup of the marinade
- 8
Marinate pork in remaining marinade for 15 minutes