🫙 From the Spice Rack
Herbed Pork and Potatoes
1/2 c butter or margarine -- divided 3 c cubed red potatoes -- 1 inch pieces 1 lb boneless pork loin -- cut in 1 in cubes 1/2 tsp dried rosemary -- crushed 1/2 tsp rubbed sage
sideeasy
Ingredients8 items
Ingredients
- 1/2cup butter or margarine -- divided
- 3cup cubed red potatoes -- 1 inch pieces
- 1lbboneless pork loin -- cut in 1 in cubes
- 1/2tspdried rosemary -- crushed
- 1/2tsprubbed sage
- 1/2tspsalt
- 1clovegarlic -- minced
- 2cup crushed herb-seasoned stuffing
Directions
- 1
1/2 c butter or margarine -- divided 3 c cubed red potatoes -- 1 inch pieces 1 lb boneless pork loin -- cut in 1 in cubes 1/2 tsp dried rose
- 2
Add potatoes
- 3
cook over medium heat, stirring occasionally, until lightly browned
- 4
Add pork, rosemary, sage, salt, pepper and garlic
- 5
Cook and stir until pork is browned, about 12 minutes
- 6
Add stuffing, celery, onion, apple juice and remaining butter
- 7
stir well
- 8
Cover and cook for 7 minutes or until heated through