🫙 From the Spice Rack
Herbed Oven "Fried" Chicken
3/4 c Seasoned dried bread crumbs 1 t Oregano leaves Dash each salt, pepper and Garlic powder 1 1/4 lb Skinned & boned chicken Breasts, cut into 1-inch Wide strips In a small bowl,...
maineasy
Ingredients2 items
Ingredients
- 3/4cup seasoned dried bread crumbs
- 1tsp oregano leaves
Directions
- 1
3/4 c Seasoned dried bread crumbs 1 t Oregano leaves Dash each salt, pepper and Garlic powder 1 1/4 lb Skinned & boned chicken Breasts, cut
- 2
dip chicken strips in water, then into crumb mixture, pressing crumbs to make sure they adhere and chicken is thoroughly coated
- 3
Spray a nonstick baking sheet with non-stick cooking spray
- 4
arrange chicken on sheet and sprinkle evenly with remaining crumb mixture
- 5
Bake at 350F until tender, about 20 minutes Per serving: 239 Calories, 3g Fat, 4 Proteins, 1 Bread