Herbed Chevre, Fontina and Prosciutto Pizza

Directions

1. 1

   Servings: 1 Whole wheat pizza dough (rec -ipe)

2. 2

   or basic dough 1 tb Olive oil

3. 3

   plus additional -for pan Cornmeal for pan

4. 4

   optional 4 oz Chevre in herbed oil

5. 5

   drain -ed but oil reserved, Cut into 1/2-inch dice (abou -t 1/4 cup) *see note 1 Tomato

6. 6

   ripe, seeded, cut i -nto 1/2-inch dice (about 3/4 cup) 1/4 c Red onion

7. 7

   thinly sliced 1 oz Prosciutto

8. 8

   thinly sliced, -each slice cut into 3 Equal pieces 1 ts Marjoram