🫙 From the Spice Rack

Herbed Brown Rice and Chicken

Name: Herbed Brown Rice and Chicken
Ingredients: 4 skinless boneless chicken breast halves; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 can (14.5 oz.) natural goodness chicken broth; 1/2 teaspoon dried thyme leaves -- crushed; 1 1/2 cups uncooked quick-cooking brown rice; 1 cup frozen peas; 1/4 cup grated parmesan cheese

4 skinless boneless chicken breast halves 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 can (14.5 oz.) Natural Goodness chicken broth 1/2 teaspoon dried thyme leaves -- crushed

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Ingredients8 items

Ingredients

4skinless boneless chicken breast halves
1/4teaspoongarlic powder
1/8teaspoonpepper
1can(14.5 oz.) natural goodness chicken broth
1/2teaspoondried thyme leaves -- crushed
11/2 cups uncooked quick-cooking brown rice
1cupfrozen peas
1/4cupgrated parmesan cheese

Directions

1
4 skinless boneless chicken breast halves 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 can (14.5 oz.) Natural Goodness chicken broth 1/2
2
Sprinkle with garlic powder and pepper
3
Set chicken aside
4
Stir in broth and thyme
5
Heat to a boil
6
Stir in rice
7
Reduce heat to low
8
Cover and cook 5 minutes

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