Herb-Crusted Cod with Roasted Tomato & Garlic Sauce
1/4 cup extra virgin olive oil 1 pound plum tomatoes cut into 1/4-inch slices 4 garlic cloves -- peeled salt and freshly ground pepper 1 teaspoon balsamic vinegar 1/4 cup water
Ingredients
- 1/4cupextra virgin olive oil
- 1poundplum tomatoes cut into 1/4-inch slices
- 4garlic cloves -- peeled
- 1/4cupwater
- 1/2cupfresh cilantro
- 1/4cupfresh chives
- 1/4cupfresh flat leaf parsley
- 3/4cupfresh bread crumbs
Directions
- 1
1/4 cup extra virgin olive oil 1 pound plum tomatoes cut into 1/4-inch slices 4 garlic cloves -- peeled salt and freshly ground pepper 1 tea
- 2
Lightly brush a baking sheet with olive oil and arrange the tomato slices and 3 garlic cloves in one layer
- 3
Brush tomatoes and garlic with olive oil and season with salt and pepper
- 4
Roast the tomatoes and garlic until lightly browned and the garlic is tender, about 20 minutes
- 5
Transfer tomatoes and garlic to a blender
- 6
Add balsamic vinegar and 1 tablespoon water and puree until smooth
- 7
Add more water if necessary
- 8
Taste and adjust seasoning with salt and pepper