🫙 From the Spice Rack
Herb Roasted Rabbit and Potatoes
4 lb Rabbit [cut into 8 pieces, Rinsed & patted dry] 8 md Red potatoes [quartered] 24 lg Cloves garlic 6 tb Olive oil 4 oz Slab bacon, [rind removed & cut into 1" cubes] 6 tb Fresh...
maineasy
Ingredients7 items
Ingredients
- 4lbrabbit [cut into 8 pieces,
- 24large cloves garlic
- 6tbsp olive oil
- 4ozslab bacon, [rind removed
- 2tbsp dried rosemary
- 2tsp coarsely ground black pepper
- 1. preheat the oven to 400 degrees 2. place the potatoes and
Directions
- 1
4 lb Rabbit [cut into 8 pieces, Rinsed & patted dry] 8 md Red potatoes [quartered] 24 lg Cloves garlic 6 tb Olive oil 4 oz Slab bacon, [rind
- 2
Preheat the oven to 400 degrees 2
- 3
Place the potatoes and garlic cloves in a large shallow roasting pan
- 4
Sprinkle with 1 tablespoon of the olive oil, and toss to coat
- 5
Bake for 30 minutes
- 6
While the potatoes and garlic are roasting, combine the bacon and 2 tablespoons of the oil in a large skillet, and place over low heat
- 7
Cook just until the bacon begins to wilt
- 8
Then remove the bacon with a slotted spoon, and set it aside