🫙 From the Spice Rack
Herb Roasted Chicken
1 4 to 5 lb. chicken 1/4 cup butter -- softened 1 teaspoon rosemary -- crushed 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons parsley -- chopped 1 teaspoon garlic -- finely chop...
maineasy
Ingredients7 items
Ingredients
- 14 to 5 lb. chicken
- 1/4cupbutter -- softened
- 1teaspoonrosemary -- crushed
- 1teaspoonsalt
- 1/4teaspoonpepper
- 2tablespoonparsley -- chopped
- 1teaspoongarlic -- finely chopped
Directions
- 1
1 4 to 5 lb
- 2
chicken 1/4 cup butter -- softened 1 teaspoon rosemary -- crushed 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons parsley -- chopped 1 tea
- 3
Secure wings and legs to body of chicken
- 4
In small bowl stir together all herb rub ingredients
- 5
rub onto chicken
- 6
Place chicken, breast side up, on rack in roasting pan
- 7
Bake for 2 to 2-1/2 hours or until fork tender
- 8
Variations: Herb butter chicken with vegetables: Double ingredients for herb rub