🫙 From the Spice Rack
Welsh Rarebit Iii
3 Eggs, at room temperature 12 oz Bottle beer or ale 3 c Cheddar cheese, cubed (approximately 1 pound) 3 T Butter or margarine 1 1/2 t Dry mustard 1 1/2 t Worcestershire sauce
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Ingredients8 items
Ingredients
- 3eggs, at room temperature
- 12ozbottle beer or ale
- 3c cheddar cheese, cubed
- 11/2 t dry mustard
- 11/2 t worcestershire sauce
- 1/8t tabasco sauce
- 12toast triangles (made from
- 6sl of bread)
Directions
- 1
3 Eggs, at room temperature 12 oz Bottle beer or ale 3 c Cheddar cheese, cubed (approximately 1 pound) 3 T Butter or margarine 1 1/2 t Dry m
- 2
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole beat eggs until well blended
- 3
Stir in remaining ingredients except toast and ham
- 4
Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has melted and mixture has thickened
- 5
Stir mixture about once every minute
- 6
Beat mixture with rotary beater or electric mixer until very smooth
- 7
Spoon rarebit over 2 toast triangles that have been topped with ham triangles.