🫙 From the Spice Rack
Herb Crusted Chicken with Mustard Butter
***For The Mustard Butter*** 1/2 cup unsalted butter -- softened 2 tablespoons minced shallot 1/2 teaspoon white pepper 3/4 teaspoon coarse salt 1 1/2 tablespoons chopped fresh thy...
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Ingredients8 items
Ingredients
- 2tablespoonminced shallot
- 1/2teaspoonwhite pepper
- 3/4teaspooncoarse salt
- 11/2 tablespoons chopped fresh thyme
- 2tablespooncoarse-grained mustard
- 2tablespoondijon mustard
- 1teaspooncrumbled dried sage
- 1teaspooncrumbled dried oregano
Directions
- 1
For The Mustard Butter*** 1/2 cup unsalted butter -- softened 2 tablespoons minced shallot 1/2 teaspoon white pepper 3/4 teaspoon coarse sal
- 2
Beat until light and fluffy
- 3
Shape the butter into a 7-inch log on waxed paper
- 4
Wrap in the waxed paper
- 5
Chill until firm
- 6
For The Chicken: Rinse the chicken and pat dry
- 7
Combine the sage, oregano, ginger, rosemary, marjoram, thyme, celery seeds, pepper and salt in a shallow bowl
- 8
Coat the chicken in the herb mixture