🫙 From the Spice Rack
Hells Canyon Chukar Stir-Fry
3 Chukar breasts 2 Egg whites 1/2 ts Salt 2 ts Cornstarch 3/4 c Oil, peanut -----ADD----- 1/2 c Cashews or almonds, unsalted 4 Green onions, cut diagonally 4 tb Wine, Chinese rice
chinesemaineasy
Ingredients8 items
Ingredients
- 3chukar breasts
- 2egg whites
- 1/2tsp salt
- 2tsp cornstarch
- 3/4cup oil, peanut
- 4green onions, cut diagonally
- 4tbsp wine, chinese rice
- 2tbsp soy sauce
Directions
- 1
3 Chukar breasts 2 Egg whites 1/2 ts Salt 2 ts Cornstarch 3/4 c Oil, peanut -----ADD----- 1/2 c Cashews or almonds, unsalted 4 Green onions,
- 2
Cut inot 1/2" cubes
- 3
Mix egg whites, salt and cornstarch
- 4
Add chukar and toss to coat
- 5
Refrigerate for 20-30 minutes
- 6
Heat oil in wak or deep-sided saute pan
- 7
Add chukar and quickly stir-fry
- 8
Don't let pieces stick together