🫙 From the Spice Rack
Hearty Vegetable Soup (Hess)
3 1/2 c Boiling Water 2 Chicken bouillon cubes; 16 oz Can Tomatoes; 1/2 c Onion; chopped 1/2 c Carrot; thinly sliced 1/2 c Celery; diagonally sliced 1/2 c Green pepper; coarsely,
maineasy
Ingredients8 items
Ingredients
- 31/2 c boiling water
- 2chicken bouillon cubes;
- 16ozcan tomatoes;
- 1/2cup onion; chopped
- 1/2cup carrot; thinly sliced
- 1/2cup celery; diagonally sliced
- 1/2cup green pepper; coarsely,
- 1tbsp lemonjuice;
Directions
- 1
3 1/2 c Boiling Water 2 Chicken bouillon cubes
- 2
16 oz Can Tomatoes
- 3
1/2 c Onion
- 4
chopped 1/2 c Carrot
- 5
thinly sliced 1/2 c Celery
- 6
diagonally sliced 1/2 c Green pepper
- 7
coarsely, - chopped 1/2 ts Salt 1 tb Lemonjuice
- 8
1/2 ts Sage