🫙 From the Spice Rack
Hearty Tuna Casserole
2 cans Tuna -- chunk-style - 5 ounce ea) 6 ounces Egg noodles -- uncooked - 3 cup) 1/2 cup Celery -- chopped 1/3 cup Green onion -- sliced 2/3 cup Sour cream 2 teaspoons Mustard
maineasy
Ingredients8 items
Ingredients
- 2cantuna -- chunk-style
- 1/3cupgreen onion -- sliced
- 2/3cupsour cream
- 2teaspoonmustard
- 1/2cupmayonnaise
- 1/2teaspoonthyme leaves -- dried
- 1/4teaspoonsalt
- 1small zucchini -- sliced
Directions
- 1
2 cans Tuna -- chunk-style - 5 ounce ea) 6 ounces Egg noodles -- uncooked - 3 cup) 1/2 cup Celery -- chopped 1/3 cup Green onion -- sliced 2
- 2
Set aside
- 3
Cook noodles according to package directions
- 4
Drain and rinse in hot water
- 5
Combine noodles with the tuna, celery and green onions
- 6
Blend in the sour cream, mustard, mayonnaise, thyme and salt
- 7
Spoon half the mixture into a buttered 2 qt
- 8
casserole