🫙 From the Spice Rack
Hearty Halibut From Joan Johnson
2 lb Fresh or frozen halibut -thawed 3/4 c Thinly sliced onion 1 cn 4 oz. sliced mushrooms, -drained, or 1 c fresh slice -mushrooms 3/4 c Chopped fresh or canned -tomatoes 1/4 c Ch...
maineasy
Ingredients8 items
Ingredients
- 2lbfresh or frozen halibut
- 1can 4 oz. sliced mushrooms,
- 3tsp finely chopped pimento
- 1/2cup dry white wine
- 2tsp white vinegar
- 1tsp salt
- 1/8tsp fresh ground pepper
- 2tsp light margarine
Directions
- 1
2 lb Fresh or frozen halibut -thawed 3/4 c Thinly sliced onion 1 cn 4 oz
- 2
sliced mushrooms, -drained, or 1 c fresh slice -mushrooms 3/4 c Chopped fresh or canned -tomatoes 1/4 c Chopped green pepper 3 T Finely chop
- 3
Preheat oven to 350F
- 4
Prepare large baking dish with nonstick spray
- 5
Cut fish into 6 even servings
- 6
Arrange onion in bottom of baking pan
- 7
Place fish ontop of onion
- 8
Combine the remaining ingredients except margarine and lemon wedges