🫙 From the Spice Rack
Hearty Buffalo Stew
2 pounds Buffalo stew meat -- 1 " cubes 5 Carrots -- chopped 1 Large onion 3 Stalks celery -- sliced 1 can tomatoes -- (1lb. 12oz.) 1/2 cup Quick cooking tapioca 1/2 teaspoon Groun...
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Ingredients8 items
Ingredients
- 2poundbuffalo stew meat -- 1 " cubes
- 5carrots -- chopped
- 1large onion
- 3stalks celery -- sliced
- 1cantomatoes -- (1lb. 12oz.)
- 1/2cupquick cooking tapioca
- 1/2teaspoonground cloves
- 2bay leaves
Directions
- 1
2 pounds Buffalo stew meat -- 1 " cubes 5 Carrots -- chopped 1 Large onion 3 Stalks celery -- sliced 1 can tomatoes -- (1lb
- 2
12oz.) 1/2 cup Quick cooking tapioca 1/2 teaspoon Ground cloves 2 Bay leaves 1 teaspoon Salt 1/2 teaspoon Pepper Trim all fat from meat
- 3
Put all ingredients in slow cooker
- 4
Mix thoroughly
- 5
Cover and cook on low for 12 hours (high for 5 to 6 hours)
- 6
Makes 4 to 6 servings
- 7
From "Taste of Texas"