🫙 From the Spice Rack
Hearty Beef Stew
2 lb Beef, cut in 1" cubes 2 Carrots, sliced 1 lg Onion, diced 3 Stalks celery, sliced 1 cn Tomatoes; 28oz 1/2 c Quick-cooking tapioca 1 Whole clove 2 Bay leaves Salt and pepper
sideeasy
Ingredients8 items
Ingredients
- 2lbbeef, cut in 1" cubes
- 2carrots, sliced
- 1large onion, diced
- 3stalks celery, sliced
- 1can tomatoes; 28oz
- 1/2cup quick-cooking tapioca
- 1whole clove
- 2bay leaves
Directions
- 1
2 lb Beef, cut in 1" cubes 2 Carrots, sliced 1 lg Onion, diced 3 Stalks celery, sliced 1 cn Tomatoes
- 2
28oz 1/2 c Quick-cooking tapioca 1 Whole clove 2 Bay leaves Salt and pepper (Old Fashioned flavor like Grandma's thanks to the tapioca!) Tri
- 3
Put all ingredients in CROCK-POT
- 4
Mix thoroughly
- 5
Cover and cook on Low 12 hours
- 6
High: 5 to 6 hours)
- 7
From Rival Crock-pot cook book, date unknown Submitted By FRAN MCGEE MSG#: 1799