Hawaiian Chicken Salad
3 Whole chicken breasts - skinned and boned 1 1/2 c Sour cream 1/2 c Chutney, finely chopped 1 ts Curry powder (more to taste) 1/4 ts Ground ginger 1/4 c Toasted shredded coconut
Ingredients
- 3whole chicken breasts
- 1/2cup chutney, finely chopped
- 1tsp curry powder (more to taste)
- 1/4tsp ground ginger
- 1/4cup toasted shredded coconut
- 3Cantaloupes; -=or=-
Directions
- 1
3 Whole chicken breasts - skinned and boned 1 1/2 c Sour cream 1/2 c Chutney, finely chopped 1 ts Curry powder (more to taste) 1/4 ts Ground
- 2
OR=- -Small honeydew melons-=OR=- -Large papayas 4 c Shredded lettuce (optional) Place chicken on steamer rack over 1 cup boiling water
- 3
Cover and steam 15 minutes or until cooked through, but still moist
- 4
Dice or shred meat
- 5
Combine sour cream, chutney, curry powder and ginger until mixed
- 6
Mix dressing with chicken and coconut
- 7
Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad
- 8
Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit.