🫙 From the Spice Rack
Hash Brown Casserole
1 1 pound bag thawed frozen .hash brown potatoes, or 2 1/2 pounds pared potatoes .cooked and sliced into 1/4" .chunks 1 c Evaporated skimmed milk 8 oz Nonfat sour cream 4 1/2 oz Sh...
maineasy
Ingredients6 items
Ingredients
- 11 pound bag thawed frozen
- 8oznonfat sour cream
- 41/2 oz sharp cheddar cheese, grated
- 1/4cup melted margarine
- 3ozcornflakes, crushed
- 1. preheat oven to 350f. spray a 2 quart baking dish
Directions
- 1
1 1 pound bag thawed frozen .hash brown potatoes, or 2 1/2 pounds pared potatoes .cooked and sliced into 1/4" .chunks 1 c Evaporated skimmed
- 2
Preheat oven to 350F
- 3
Spray a 2 quart baking dish with nonstick spray
- 4
In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine
- 5
Stir gently until well combined
- 6
Spread evenly into prepared dish
- 7
In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons margarine
- 8
sprinkle evenly over potato mixture