🫙 From the Spice Rack
Hard Hat Chili
3 Lbs Lean Beef -- * see note 4 Oz. Chili Powder -- (Gebhardt's) 2 Tbsp. Ground Cumin 1 Tbsp. Ground Oregano -- (mexican) 1 Tbsp. Garlic Powder 2 Tsp. Cayenne Pepper 1/8 Tsp Hickor...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3Lblean beef -- * see note
- 4Oz. chili powder -- (gebhardt's)
- 2Tbsp. ground cumin
- 1Tbsp. ground oregano -- (mexican)
- 1Tbsp. garlic powder
- 2Tsp. cayenne pepper
- 1/8Tsphickory smoke salt -- (spice islands)
- 8Oz. can tomato sauce
Directions
- 1
3 Lbs Lean Beef -- * see note 4 Oz
- 2
Chili Powder -- (Gebhardt's) 2 Tbsp
- 3
Ground Cumin 1 Tbsp
- 4
Ground Oregano -- (mexican) 1 Tbsp
- 5
Garlic Powder 2 Tsp
- 6
Cayenne Pepper 1/8 Tsp Hickory Smoke Salt -- (Spice Islands) 8 Oz
- 7
Can Tomato Sauce 1 Tsp Celery Salt 5 Tbsp Onions -- (minced dehydrated) * chuck tender preferred Brown meat and drain
- 8
cover meat with water