Hangtown-Fry Omelet
16 md Oysters, shucked Salt and pepper to taste 12 Eggs, beaten 2 c Cracker crumbs 1/2 c Butter (1 stick) 8 Bacon strips, cooked Season oysters with salt and pepper; dip them into ...
Ingredients
- 16medium oysters, shucked
- 2cup cracker crumbs
- 1/2cup butter (1 stick)
- 8bacon strips, cooked
Directions
- 1
16 md Oysters, shucked Salt and pepper to taste 12 Eggs, beaten 2 c Cracker crumbs 1/2 c Butter (1 stick) 8 Bacon strips, cooked Season oyst
- 2
dip them into the beaten eggs then roll in cracker crumbs
- 3
Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side
- 4
Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover the bottom
- 5
As soon as the bottom begins to set, add 4 oysters and roll up the omlet with the oysters inside
- 6
Remove and keep warm
- 7
Repeat for the rest of the omelets
- 8
Garnish with the bacon strips and serve hot