🫙 From the Spice Rack
Walnut and Roquefort Salad
3 oz Walnut halves 2 tb To 3T white wine vinegar 1/2 ts Freshly ground pepper 1/4 ts Salt 7 tb Olive oil 1 md Head romaine, cleaned, -torn into large pieces 1/2 Head chicory, clean...
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Ingredients6 items
Ingredients
- 3ozwalnut halves
- 2tb to 3t white wine vinegar
- 1/2ts freshly ground pepper
- 1/4ts salt
- 7tb olive oil
- 1md head romaine, cleaned,
Directions
- 1
3 oz Walnut halves 2 tb To 3T white wine vinegar 1/2 ts Freshly ground pepper 1/4 ts Salt 7 tb Olive oil 1 md Head romaine, cleaned, -torn i
- 2
Toast walnuts in heavy skillet over medium heat, stirring frequently, until golden, 5 to 8 minutes
- 3
Remove from skillet
- 4
cool and reserve
- 5
Mix vinegar, pepper and salt in small bowl
- 6
Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed
- 7
Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl
- 8
Pour dressing over salad