🫙 From the Spice Rack
Waikiki Appetizers
1 1/2 lb Bulk Pork Sausage 20 oz Pineapple Chinks In Syrup 1/2 c Packed Brown Sugar 1/4 c Lemon Juice 2 tb Cornstarch 2 tb Soy Sauce 1/2 c Chopped Green Pepper 1/2 c Drained Marasc...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb bulk pork sausage
- 20ozpineapple chinks in syrup
- 1/2c packed brown sugar
- 1/4c lemon juice
- 2tb cornstarch
- 2tb soy sauce
- 1/2c chopped green pepper
- 1/2c drained maraschino cherries
Directions
- 1
1 1/2 lb Bulk Pork Sausage 20 oz Pineapple Chinks In Syrup 1/2 c Packed Brown Sugar 1/4 c Lemon Juice 2 tb Cornstarch 2 tb Soy Sauce 1/2 c C
- 2
Place in single layer in baking pan
- 3
Bake in 400?F oven 25 minutes, or until cooked
- 4
drain on paper towels
- 5
Meanwhile, drain pineapple, reserve syrup
- 6
Add enough water to syrup to measure 1 cup
- 7
combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan
- 8
Cook and stir until sauce boils and thickens