🫙 From the Spice Rack
Ham Stromboli
1 can (10 oz.) refrigerated pizza dough 1 Tablespoon prepared mustard 1/2 pound thinly sliced deli ham 1 package (3 1/2 oz.) sliced pepperoni 1 teaspoon dried Italian seasoning 2 c...
italianmaineasy
Ingredients6 items
Ingredients
- 1can(10 oz.) refrigerated pizza dough
- 1Tablespoonprepared mustard
- 1/2poundthinly sliced deli ham
- 1package(3 1/2 oz.) sliced pepperoni
- 1teaspoondried italian seasoning
- 2cupshredded part skim mozzarella cheese
Directions
- 1
1 can (10 oz.) refrigerated pizza dough 1 Tablespoon prepared mustard 1/2 pound thinly sliced deli ham 1 package (3 1/2 oz.) sliced pepperon
- 2
Unroll pizza dough on greased jelly-roll pan
- 3
pat dough into 12 inch square
- 4
Spread mustard over dough within 1/2 inch of edges
- 5
Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom
- 6
Top ham with pepperoni
- 7
Sprinkle with Italian seasoning and cheese
- 8
Fold sides of dough over filling, pinching center seam, top and bottom to seal