🫙 From the Spice Rack

Ham Souffle

Name: Ham Souffle
Ingredients: 3 cup french bread,cubed; 1/2 lb cheddar cheese,cubed; 3 cup ham,cubed; 1 can b & b mushrooms (1 cup); 1 small can ripe olives,sliced; 3 tbsp flour; 1 tbsp dry mustard; 3 cup milk

3 c French bread,cubed 1/2 lb Cheddar cheese,cubed 3 c Ham,cubed 1 cn B & B mushrooms (1 cup) 1 sm Can ripe olives,sliced 3 tb Flour 1 tb Dry mustard Butter, melted 4 Eggs, beaten

maineasy

Ingredients8 items

Ingredients

3cup french bread,cubed
1/2lbcheddar cheese,cubed
3cup ham,cubed
1can b & b mushrooms (1 cup)
1small can ripe olives,sliced
3tbsp flour
1tbsp dry mustard
3cup milk

Directions

1
3 c French bread,cubed 1/2 lb Cheddar cheese,cubed 3 c Ham,cubed 1 cn B & B mushrooms (1 cup) 1 sm Can ripe olives,sliced 3 tb Flour 1 tb Dr
2
Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees
3
Serves 6.

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