Ham In Champagne

Directions

1. 1

   ED NORCIO, PAUL MASSON VINYD------------------------ 19 lb Boneless ham 2 ea 4/5 qt extra dry champagne 1 1/2 t Ground ginger 1 x Pineapple

2. 2

   Cover top with 1 cup brown sugar, and pour over 1 bottle champagne

3. 3

   Bake at 325F for 2 hours

4. 4

   Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard, and bring to rolling boil in saucepan

5. 5

   Lower heat and simmer while basting ham every 15 minutes until done

6. 6

   Garnish with pineapple slices and spiced apples if desired.