🫙 From the Spice Rack
Ham and Turkey Hash with Peppery Corn Muffins
2 tb Shedd's spread country Crock 3 tb Flour 2 c Milk, 1% lowfat 1/3 c Cheddar cheese, shredded -- Firmly packed 1/2 ts Hot pepper sauce 1 tb Vegetable oil 1 lb Sweet potatoes -- p...
maineasy
Ingredients8 items
Ingredients
- 2tbsp shedd's spread country
- 2cup milk, 1% lowfat
- 1/3cup cheddar cheese, shredded
- 1tbsp vegetable oil
- 1lbsweet potatoes -- peel, cut
- 8ozsmoked turkey breasts -- cut
- 1cup flour
- 1tbsp sugar
Directions
- 1
2 tb Shedd's spread country Crock 3 tb Flour 2 c Milk, 1% lowfat 1/3 c Cheddar cheese, shredded -- Firmly packed 1/2 ts Hot pepper sauce 1 t
- 2
In small saucepan over medium heat, melt margarine
- 3
stir in flour
- 4
cook and stir 1 minutes
- 5
bring to boil, stirring frequently
- 6
Reduce heat to low
- 7
simmer about 2 minutes until thickened, stirring frequently
- 8
Remove from heat