Ham and Cheese Casserole
3 ounces shredded Monterey Jack cheese 1/4 cup sliced green onions -- with tops 1 teaspoon dill seed 1 tablespoon margarine 12 ounces diced -- center cut ham 2 1/2 tablespoons flou...
Ingredients
- 3ounceshredded monterey jack cheese
- 1/4cupsliced green onions -- with tops
- 1teaspoondill seed
- 1tablespoonmargarine
- 12ouncediced -- center cut ham
- 21/2 tablespoons flour -- (or 1 t. cornstarch)
- 1/2cupskim milk
- 1/2cupskim milk yogurt
Directions
- 1
3 ounces shredded Monterey Jack cheese 1/4 cup sliced green onions -- with tops 1 teaspoon dill seed 1 tablespoon margarine 12 ounces diced
- 2
cornstarch) 1/2 cup skim milk 1/2 cup skim milk yogurt 3 cups thinly sliced -- cooked potatoes 2 ounces shredded swiss cheese Preheat oven t
- 3
In a small bowl, toss together the shredded Mon terey Jack cheese, onions and dill seed
- 4
set aside
- 5
In a non-stick, 1-quart sa ucepan, melt margarine, stir in flour, then gradually stir in milk
- 6
Cook over medium heat, stirring constantly until thickened
- 7
Remove from heat and fold in the yogurt
- 8
In a shallow 1 1/2 quart baking dish, layer 1/3 of potatoes, 1/2 cheese mixture, 1/2 diced ham and 1/2 of yogurt mixture