🫙 From the Spice Rack
Ham & Jade with Oyster-Flavored Sauce
1 t Sugar 2 T Rice wine or sherry 1 T Rice vinegar 1 T Soy sauce, reduced sodium 1 T Ke...
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Ingredients8 items
Ingredients
- 1tsp sugar
- 2tsp rice wine or sherry
- 1tsp rice vinegar
- 1tsp soy sauce, reduced sodium
- 1tsp ketchsup
- 1Clovegarlic, crushed in a
- 1medium onion, peeled & sliced into
- 11/2 t ginger, minced
Directions
- 1
SAUCE----------------------------------- 2 T Oyster sauce 1 t Sugar 2 T Rice wine or sherry 1 T Rice vinegar 1 T Soy sauce, reduced sodium 1
- 2
2 T Walnuts, coarsely chopped SAUCE: Combine all the ingredients for the sauce in measuring bowl
- 3
Stir well to blend
- 4
set aside
- 5
HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave-safe container
- 6
Cook on high (100%) power for 3 minutes, stiring after one minute
- 7
Remove and allow to cool
- 8
Lightly precook the carrot slices in the microwave for 1 minute on high
