Halibut Orange
2 lb Halibut, fresh or frozen 4 T Butter 1 ea Rind of orange 1 ea Juice of orange 1 t Lemon juice 1 ea Salt and pepper to taste 1/8 t Nutmeg 1/4 c Minced parsley If halibut is froz...
Ingredients
- 2lbhalibut, fresh or frozen
- 4tsp butter
- 1ea rind of orange
- 1ea juice of orange
- 1tsp lemon juice
- 1ea salt and pepper to taste
- 1/8tsp nutmeg
- 1/4cup minced parsley
Directions
- 1
2 lb Halibut, fresh or frozen 4 T Butter 1 ea Rind of orange 1 ea Juice of orange 1 t Lemon juice 1 ea Salt and pepper to taste 1/8 t Nutmeg
- 2
Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture
- 3
Place fish in a single layer in large, thickly buttered, microwave safe baking dish
- 4
Combine the remaining ingredients, except the parsley, and pour over the fish
- 5
Bake at high for 10 to 12 minutes, or until fish flakes easily
- 6
Let stand 5 minutes, then remove to a hot serving dish
- 7
Pour any sauce remaining in the dish over the fish
- 8
Sprinkle with minced parsley and serve.