🫙 From the Spice Rack
Halibut Delight
1 lb Halibut, cut into chunks 1 c Flour 1 1/2 ts Garlic powder 1 1/2 ts Curry powder -- (or a bit less) 1 ts Marjoram 2 ts Baking powder 3/4 ts Lemon pepper 2 c Panko --(Japanese p...
maineasy
Ingredients7 items
Ingredients
- 1lbhalibut, cut into chunks
- 1cup flour
- 11/2 ts garlic powder
- 11/2 ts curry powder
- 2tsp baking powder
- 3/4tsp lemon pepper
- 2cup panko
Directions
- 1
1 lb Halibut, cut into chunks 1 c Flour 1 1/2 ts Garlic powder 1 1/2 ts Curry powder -- (or a bit less) 1 ts Marjoram 2 ts Baking powder 3/4
- 2
Slowly add enough flat beer to make a thick batter
- 3
Dip halibut in batter and then roll in Panko
- 4
Let stand for 2 minutes
- 5
Deep fry in 375 degree F
- 6
fat until golden brown
- 7
Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping
- 8
Serves 3-4