🫙 From the Spice Rack
Halibut Creole(Cod May Be Used Instead)
1 1/4 lb 2 lbs Halibut Steaks; Salt Freshly ground pepper 3 lg Tomatoes; peeled, seeded -and chopped 1/2 c Green pepper; finely chopped 1/2 c Onion; finely chopped 6 tb Butter; (ya...
maineasy
Ingredients5 items
Ingredients
- 11/4 lb 2 lbs halibut steaks;
- 1/2cup onion; finely chopped
- 6tbsp butter; (yah. right.)
- 3tbsp lemon juice
- 1/8tsp tabasco
Directions
- 1
1 1/4 lb 2 lbs Halibut Steaks
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Salt Freshly ground pepper 3 lg Tomatoes
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peeled, seeded -and chopped 1/2 c Green pepper
- 4
finely chopped 1/2 c Onion
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finely chopped 6 tb Butter
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right.) 3 tb Lemon juice 1/8 ts Tabasco (For a six oz (raw) steak, I used 2 small Tomatoes, kept the green pepper and onion the same, threw
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Preheat the oven to 400F
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Butter a shallow baking dish large enough to hold the fish in one layer, and place the fish in it