🫙 From the Spice Rack
Haddock Quiche
1 QUICHE CRUST 300 grams smoked haddock 1 1/2 cups cream 1 chopped onion 150 grams grated Swiss cheese 1 tablespoon flour 4 eggs 2 tablespoons butter -- (2 to 3) 3 tablespoons fine...
maineasy
Ingredients8 items
Ingredients
- 1quiche crust
- 300grams smoked haddock
- 11/2 cups cream
- 1chopped onion
- 150grams grated swiss cheese
- 1tablespoonflour
- 4eggs
- 2tablespoonbutter -- (2 to 3)
Directions
- 1
1 QUICHE CRUST 300 grams smoked haddock 1 1/2 cups cream 1 chopped onion 150 grams grated Swiss cheese 1 tablespoon flour 4 eggs 2 tablespoo
- 2
Bake pie crust with weight inside for 15 minutes in a 350 F pre-heated oven
- 3
Remove weight and bake another 10 minutes
- 4
Cook onion in butter until transparent
- 5
Add mushrooms and cook until dry
- 6
Add flaked haddock to mixture and turn off heat
- 7
Place filling on pie crust
- 8
Beat eggs with cream and season with spices