🫙 From the Spice Rack
Gulf Snapper with Avocado and Tomatillo Salsa
5 Tomatillos -- husks removed -and coarsely chopped 1/4 White Onion -- peeled and -roughly chopped 2 Cloves Garlic -- peeled 2 Serrano or Jalapeno Chilies, -stemmed, seeded, and -c...
maineasy
Ingredients7 items
Ingredients
- 5tomatillos -- husks removed
- 2serrano or jalapeno chilies,
- 1tbsp red wine vinegar
- 1/2avocado -- peeled and pitted
- 1small bunch cilantro -- chopped
- 1lime -- juiced
- 4tsp dried oregano
Directions
- 1
5 Tomatillos -- husks removed -and coarsely chopped 1/4 White Onion -- peeled and -roughly chopped 2 Cloves Garlic -- peeled 2 Serrano or Ja
- 2
Bring to a boil and simmer for about 15 minutes
- 3
Transfer solid ingredients to a blender
- 4
Add avocado, chopped cilantro, lime juice, and 1 tb of the cooking liquid
- 5
Blend just until smooth, adding additional cooking liquid if necessary
- 6
Transfer to a saucepan, season with salt and pepper and heat through just before serving
- 7
Sprinkle snapper with oregano, salt and pepper
- 8
Lightly coat a non-stick skillet with vegetable spray