🫙 From the Spice Rack
Vietnamese Spring Rolls (Cha Gio)
----------------------------------FILLING---------------------------------- 2 oz Cellophane noodles, -soaked in warm water for -20 minutes, then drained -and cut onto 1-inch length...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients3 items
Ingredients
- 1lg onion, finely chopped
- 2tb tree ears, soaked in warm
- 2c peanut oil
Directions
- 1
FILLING---------------------------------- 2 oz Cellophane noodles, -soaked in warm water for -20 minutes, then drained -and cut onto 1-inch
- 2
Yields 80 spring rolls
- 3
Combine the filling ingredients in a bowl and set aside
- 4
Cut a round rice paper sheet into quarters
- 5
Place the cut rice paper on a flat surface
- 6
With a pastry brush, paint the beaten egg over the entire surface of each of the pieces
- 7
Before filling, wait for the egg mixture to take effect, softening the wrappers
- 8
this takes about 2 minutes