🫙 From the Spice Rack
Gulf Shrimp and Vegetables
9 c Water 3 lb Unpeeled large fresh shrimp 1 c Sliced ripe olives 1 c Chopped green pepper 1/2 c Chopped celery 1/3 c Chopped sweet pickle 1 tb Minced fresh parsley 2 Shallots, min...
italiansideeasy
Ingredients8 items
Ingredients
- 9cup water
- 3lbunpeeled large fresh shrimp
- 1cup sliced ripe olives
- 1cup chopped green pepper
- 1/2cup chopped celery
- 1/3cup chopped sweet pickle
- 1tbsp minced fresh parsley
- 2shallots, minced
Directions
- 1
9 c Water 3 lb Unpeeled large fresh shrimp 1 c Sliced ripe olives 1 c Chopped green pepper 1/2 c Chopped celery 1/3 c Chopped sweet pickle 1
- 2
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 3
Drain well
- 4
rinse with cold water
- 5
Peel and devein shrimp
- 6
Place shrimp in a large shallow bowl
- 7
Combine olives and next 8 ingredients
- 8
pour over shrimp, tossing gently to combine