Guamanian Chicken
5 pounds chicken -- cut in quarters 2 whole lemons -- sliced 1/4" thick 2 whole limes -- sliced 1/4" thick 2 whole onions -- sliced 1/4" thick 1 quart vinegar 1 quart soy sauce 2 c...
Ingredients
- 5poundchicken -- cut in quarters
- 2whole lemons -- sliced 1/4" thick
- 2whole limes -- sliced 1/4" thick
- 2whole onions -- sliced 1/4" thick
- 1quart vinegar
- 1quart soy sauce
- 2canbeer
Directions
- 1
5 pounds chicken -- cut in quarters 2 whole lemons -- sliced 1/4" thick 2 whole limes -- sliced 1/4" thick 2 whole onions -- sliced 1/4" thi
- 2
Cover the layer with Lemon, lime, and onion slices (squeeze a couple slices while your at it}
- 3
Place next layer of chicken and repeat
- 4
Mix vinegar (or white wine, and or combination), soy sauce and beer
- 5
Pour the entire mixture over the layered chicken to cover
- 6
Let stand (marinade) for at least 24 hours in the fridge--or real cool place
- 7
Barbeque on Weber grill, about 45 minutes.or until ya think its done {for you city types, the oven will work, 375F degrees for about an hou
- 8
Make sure you add some sort of smoking chips (mesquite, hickory, pecan, etc.} to the briquets as the chicken is cooking.