🫙 From the Spice Rack
Grouper Saor
4 ounces virgin olive oil 6 large onions -- sliced 1 pinch salt -- to taste 1 pinch black pepper -- to taste 4 ounces golden seedless raisins -- soaked & drained 12 ounces red wine...
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Ingredients8 items
Ingredients
- 4ouncevirgin olive oil
- 6large onions -- sliced
- 1pinchsalt -- to taste
- 1pinchblack pepper -- to taste
- 4ouncegolden seedless raisins -- soaked & drained
- 12ouncered wine vinegar
- 4ouncebalsamic vinegar
- 24ouncegrouper fillets -- cut in 6-oz portions
Directions
- 1
4 ounces virgin olive oil 6 large onions -- sliced 1 pinch salt -- to taste 1 pinch black pepper -- to taste 4 ounces golden seedless raisin
- 2
STEP TWO: Heat saute pan on high heat, until very hot
- 3
Add 4 ounces oil, heat until smoki ng
- 4
Toss in onions, stirring quickly so they don't burn
- 5
Season with salt and p epper, and cook 5 to 10 minutes until lightly caramelized
- 6
Add raisins and vine gars and cook on low heat until all vinegar is absorbed into the onions
- 7
Set as ide, keep warm
- 8
STEP THREE: Season fish with salt, pepper, and oil