Ground Turkey Chinese Spring Rolls
1 pound ground turkey 1 clove garlic -- pressed 1 1/2 teaspoons minced ginger 2 cups thinly sliced bok choy 1/2 cup thinly sliced green onions 2 tablespoons soy sauce 1 teaspoon dr...
Ingredients
- 1poundground turkey
- 1clovegarlic -- pressed
- 11/2 teaspoons minced ginger
- 2cupthinly sliced bok choy
- 1/2cupthinly sliced green onions
- 2tablespoonsoy sauce
- 1teaspoondry sherry
- 1teaspoonsesame oil
Directions
- 1
1 pound ground turkey 1 clove garlic -- pressed 1 1/2 teaspoons minced ginger 2 cups thinly sliced bok choy 1/2 cup thinly sliced green onio
- 2
In medium nonstick skillet, over medium high heat, cook and stir turkey, garlic and ginger 4 to 5 minutes or until turkey is no longer pink
- 3
Drain thoroughly
- 4
In medium bowl, combine turkey mixture, bok choy, onions, soy sauce, sherry and oil
- 5
On clean, dry counter, layer phyllo sheets into a stack and cut into 2 (18 x 7 inch) rectangles
- 6
Work with one rectangle of phyllo at a time
- 7
Keep remaining phyllo covered with a damp cloth following package directions.) Coat rectangle of phyllo with nonstick cooking spray
- 8
On counter arrange phyllo sheet to that 7 inch side is parallel to counter edge