Grillel Chicken Breasts w/Wild Mushroom~.... & Bourbon Sauce
1/2 c Chopped fresh Rosemary 1/2 c Lemon juice 2 tb Dijon Mustard Salt & Pepper to taste 1 1/2 c Olive oil 20 Chicken breast halves, -skinned and boned 10 Shallots, chopped 6 cl Ga...
Ingredients
- 1/2cup chopped fresh rosemary
- 1/2cup lemon juice
- 2tbsp dijon mustard
- 20chicken breast halves,
- 6cl garlic, chopped
- 11/2 lb shittake mushrooms, sliced
- 21/2 oz dried mixed wild mushrooms,
- 6cup rich beef stock of broth
Directions
- 1
1/2 c Chopped fresh Rosemary 1/2 c Lemon juice 2 tb Dijon Mustard Salt & Pepper to taste 1 1/2 c Olive oil 20 Chicken breast halves, -skinne
- 2
Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and pepper together, then slowly adding 1 Cup of olive oil
- 3
Pour over chicken breast halves and marinate from 1 to 8 hours
- 4
Make the sauce in a large heavy-bottomed pan
- 5
Saute the shallots and garlic in 1/4 cup olive oil until light gold
- 6
Add remaing olive oil and rosemary, shittakes, wild musrooms and tomatoes
- 7
Stir well then sprinkle on flour
- 8
Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring until a sauce forms