🫙 From the Spice Rack
Vietnamese Crab Spring Rolls
2 oz Dried bean thread noodles -(MUNG bean) 3 tb Sm. dried tree-ear mushrooms 1 lb Ground pork butt 4 Garlic cloves - finely minced or pureed 1 tb Fish sauce 1/2 ts Fresh finely gr...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2ozdried bean thread noodles
- 1lbground pork butt
- 4garlic cloves
- 1/2ts fresh finely ground pepper
- 1c flaked crab meat
- 1c grated carrot
- 1c bean sprouts; tails removed
- 4shallots; minced -=or=-
Directions
- 1
2 oz Dried bean thread noodles -(MUNG bean) 3 tb Sm
- 2
dried tree-ear mushrooms 1 lb Ground pork butt 4 Garlic cloves - finely minced or pureed 1 tb Fish sauce 1/2 ts Fresh finely ground pepper 1
- 3
tails removed 4 Shallots
- 4
minced -=OR=- 1 sm -Onion 2 c Warm water 1/4 c Sugar 16 12" rice paper wrappers - (dried) Peanut oil for deep-frying Lettuce leaves Fresh mi
- 5
Drain the noodles and cut into shorter lengths
- 6
set aside
- 7
Remove the hard centers from the mushrooms, coarsely chop and set aside
- 8
In a medium bowl, combine the pork, garlic, fish sauce and ground pepper